Experience the finest wines at Teatro every day of the week with a special by the glass tasting menu.
Next months selection:
JacksonEstate Alayna Pinot Rosé – 2000
100% Pinot Noir
Fragrant white florals, fresh melon, and hints of red fruit lift from theglass. The palate is finely textured and layered, revealing white and redcurrants, pink grapefruit, and a whisper of strawberry, all carried to a crisp,refreshing finish by bright acidity.
Astrolabe, Kēkerengū Coast - 2000
100% Sauvignon Blanc
A layered bouquet of salinity, dried herbs, spice, and ripe citrus, with hints of peach, white pineapple, and minerality. Dry and textured on the palate, with bright acidity, fine tannins, and a refined, fruity finish.
Astrolabe, Marlborough – 2000
100% Pinot Gris
romas and flavours of green pear, red apple, nectarine, and white spice. Crispand dry with a finely textured, satin-like mouthfeel. Notes of tree and stonefruits with a touch of citrus. Balanced, fresh, and ready to enjoy.
Jackson Estate, Shelter Belt – 2000
100% Chardonnay
Fresh citrus, apple and box wood create an enticing entry to this wine.Combined with the underlying complex notes of white stone fruit, subtle melon and a classic minerality, this wine has bags of character in the glass.
Astrolabe ‘sleepers’, Kēkerengū Coast - 2000
100% Pinot Noir
Energetic and vibrant, with red cherry and pomegranate, fine-grained tannin anda long, chalky, mineral finish. Floral notes of violet, alongside cherry,bay leaf, cinnamon and star anise.
Pask ‘Gimblett Gravels’, Hawke’s Bay - 2000
Blend - Cabernet, Merlot & Malbec
Deep purple with vibrant berry fruit and lifted spice aromas. A classic cool-climate Cabernet blend showing blackcurrant, blueberry, plum, and earthy spice. Cabernet brings intensity and florals, Merlot adds softness and structure, and Malbec offers a hint of spice. Enjoy now or cellar for added depth.
Pask ‘Gimblett Gravels’, Hawke’s Bay - 2000
100% Syrah
Inky violet in the glass, offering aromas of wildflowers, blackcurrant, cracked pepper, and a hint of spiced plum. The palate is smooth and graceful, with silky tannins and a lingering, savoury-spiced finish.
