Alaska King Crab is one of the most sought-after of the Alaska crab species. Prized for its snow-white body and leg meat, it has a sweet, rich flavor and tender texture. The slight red membrane over the meat helps to lock in moisture. Averaging 6 to 10 pounds, Alaska King Crabs are available as individual legs and claws or as clusters. Red and brown/golden king crab is widely available in the U.S. marketplace.
Don't miss yourchance to try this exclusive menu:
Alaskan King Crab Salad(AED 135)
(Avocado mousse, PinkGrap Fruit, Radish)
Poached AlaskanKing Crab (AED 185)
(Sheep Skyr, Chilli, ChiaSeed Pudding)
Alaskan King Crab Surf& Turf Maki (AED 165)
(Spicy Mayo, Tobiko, Caviar)
In the glory days of Alaska King Crab fishing, 15-pound redand blue king crabs were caught in the Kodiak and Pribilof island areas.However, due to significantly lower stocks since the early 1980s, thesefisheries have been closed in an attempt generate new stocks. Commercially, the Red Alaska King Crab is the mostsought-after king crab, but the Blue and Golden Alaska King Crabs are alsopopular. There is a fourth type of Alaska King Crab called the Scarlet KingCrab, which isn’t as well-known as the other three nor fished commercially asit’s smaller and harder to find.
All king crab that you buy online or in a grocery store has already been cooked by the commercial processor.
The red king crab is native to the cold waters of the NorthPacific Ocean, primarily the Bering Sea, Gulf of Alaska, and along the coastsof Russia and Japan. Its natural environment includes depths ranging from shallowintertidal zones to over 200 meters, often in sandy or muddy substrates. Harvesting of red king crabs began in earnest in themid-20th century. By the 1960s and 1970s, they became a cornerstone of theAlaskan crab industry.
The crabs are prized for their large, meaty legs and claws,making them one of the most expensive and sought-after shellfish in globalmarkets.The Alaskan red king crab fishery is one of the most famousand heavily regulated fisheries in the world. Strict quotas, seasonal limits,and sustainability measures are enforced to prevent overfishing.
Red king crabs are a culinary delicacy, often featured inhigh-end restaurants and lavish seafood buffets. Their sweet, tender meat isespecially popular in Japan, South Korea, the U.S., and Europe. The crabs are also a cultural symbol of Alaska and Russia,celebrated in festivals and local lore.
